To reheat on the stovetop: add a splash of oil to a skillet over medium heat and stir frequently. It can be stored in the fridge in an airtight container for 3-5 days. The mac and cheese tastes best fresh out of the oven. Storing baked vegan buffalo mac and cheese Add additional dried spices such as onion powder, truffle salt, mustard seed or paprika.įor more vegetables: use Cybele's Superfood white shells and/or add chopped kale to the cauliflower when it is almost done sautéing and stir until the kale has slightly wilted.Top mac and cheese with fresh chopped cilantro, parsley or other fresh herbs.Sauté minced shallots and fresh garlic with the cauliflower.Feel free to mix in additional nutritional yeast, too! Want more protein? Use a chickpea or lentil based pasta and/or add seared tofu after the mac and cheese has baked.Įxtra heat: add nacho sliced jalapeños, red pepper flakes, cayenne pepper, or additional buffalo sauce.Įxtra cheesy vegan mac and cheese: use an additional ½ cup of cheese and/or use a combination of cheeses (like parmesan and cheddar). Hemp hearts: optional, but a great easy way to get add more protein and omega-3 fatty acids to any meal! Variations However, parsley, rosemary, or even a bit of dill works too! Alternatively, use dried herbs of choice or omit. Vegan butter: substitue with avocado oil or oil of choice.Ĭilantro: fresh chopped cilantro adds additional flavors and brightness to the buffalo cauliflower mac and cheese. Vegan parmesan cheese: use your favorite vegan cheese! Cheddar or a mixed cheese blend would also be delicious in this dish. Broccoli florets should also work in the recipe, however I haven't tried it this way yet so keep me posted if you give it a try!Īvocado oil: substitue with your favorite oil or vegan butter of choice. Substitutionsįrozen cauliflower florets: fresh cauliflower florets also work, just skip the steaming and get right to searing. 1 cup of crackers = ⅓ cup of breadcrumbs. To make homemade vegan gluten-free breadcrumbs: add a large handful (or 1 cup) of GF crackers to a food processor and pulse until a sandlike texture is achieved. My favorite flavors for this recipe are Everything, Original, or Garlic & Herb. ![]() I love using Simple Mills (available at most grocery stores, Target, Whole Foods, Thrive Market, and Amazon). However, it's also easy to make a breadcrumb topping at home! All you need is your favorite crackers. ![]() There are a few store-bought vegan gluten-free breadcrumbs available such as Top with breadcrumbs (& other toppings of choice) and bake.įor full step-by-step directions, scroll to the recipe card below Vegan gluten-free breadcrumb options Here is a brief snapshot of how we are going to make this vegan buffalo cauliflower mac and cheese recipe:Ĭombine cauliflower & mac and cheese. How to make vegan buffalo cauliflower mac and cheese I've made this vegan buffalo cauliflower mac and cheese with both variations, so you can't go wrong! Choose whichever option best suits your preference of heat.Īdditionally, there are a few other vegan buffalo brands such as Tessamae's and Noble Made. The flavor is creamy yet tangy and exactly what you expect from a traditional buffalo sauce. Jalapeño buffalo sauce (hot, great for those who really love spice/heat).Primal Kitchen is the best vegan buffalo sauce I have come across. However, there are a few vegan store-bought options. ![]() Scallions, chives, and/or fresh (or dried) herbs of choice.īuffalo sauce is most frequently made with butter or egg yolk, making it unsuitable for vegans.Gluten-free vegan crackers (or substitute with gluten-free vegan bread crumbs of choice).Vegan butter ( Miyoko's is the best vegan butter).Vegan cheese (I prefer Follow Your Heart parmesan, but feel free to substitute with your favorite vegan cheese).Gluten-free pasta (I love Tolerant, Cybele's, Jovial, and Banza).Vegan mac and cheese (gluten-free, no cashews): Vegan buffalo sauce (see the buffalo sauce section below for my recommendations).Frozen organic cauliflower florets (or use fresh florets, buying the frozen is a time saver).Storing baked vegan buffalo mac and cheeseīuffalo cauliflower mac and cheese ingredients.How to make vegan buffalo cauliflower mac and cheese.Buffalo cauliflower mac and cheese ingredients.It also makes for a great Super Bowl party dish! Jump to: It's bright, bold, cheesy, and such a staple of a vegan comfort meal. The result is an extremely flavorful and cozy dish. This recipe combines two of my all time favorite recipes vegan mac and cheese (no cashews or nutritional yeast) and easy baked buffalo cauliflower bites. Grab your favorite gluten-free pasta and your favorite vegan cheese and let's get to it! This vegan buffalo cauliflower mac and cheese is a creamy, spicy, and cheesy dish that is perfect for a cozy dinner or a fun game day dish.
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